Srish Srilankan & South Indian Takeaway

Variety of veg curry's and fry's with rice, rasam , sweet payasam, poppadum, its a full meal for one. Available only on Fridays

Lamprais is the non veg full meal for one. comes with any meat curry , fish cutlet, sambal, veg pratal or fry, fish fry, whole egg fry, with gee rice or pulao rice, egg pant moju. in a banana leaf. Only served on Saturday's

3 Pcs with sauce

3 Pcs with sauce

3 Pcs with chutney or sambar

Succulent chicken chunks marinated in a fiery blend of red chilies, curry leaves, and secret spices, deep-fried to golden perfection. This South Indian classic is a symphony of heat and flavor

Cauliflower florets coated in a seasoned batter, deep-fried to golden perfection, and tossed in a tangy Manchurian sauce. This Indo-Chinese favorite combines the crispiness of cauliflower with the savory-sweet kick of the sauce, creating a delightful medley of flavors and textures

3 Pcs with sauce

Egg and fish combined in a crispy roll

Tender mutton served with roti

Tender chicken wrapped in a soft, flaky roti

Soft, unleavened flatbread

Crispy pastry pockets filled with spiced chicken

Crispy South Indian lentil fritters. 2 Pcs

Crispy potato fritters served as a starter

Traditional South Indian sweet dumplings

Traditional South Indian semolina sweet, smooth and golden

Crispy chicken bites tossed in a tantalizing blend of soy sauce, garlic, and green chilies, creating a perfect balance of sweet and spicy flavors. Garnished with fresh green onions, this Indo-Chinese favorite promises a symphony of textures and a mouthwatering experience

Tender chicken wings frenched into lollipop shapes, marinated in a flavorful blend of spices and herbs, then deep-fried to crispy perfection. Served with a zesty dipping sauce, this popular appetizer is a delightful combination of juicy chicken, bold flavors, and a satisfying crunch

Plump prawns glazed in a luscious sweet chili sauce, delivering the perfect balance of sweetness and heat. Served atop a bed of steamed jasmine rice, this dish is a harmonious fusion of succulent prawns, vibrant flavors, and culinary finesse

Delicate dumplings filled with finely minced chicken, fresh ginger, garlic, and a medley of aromatic spices. Steamed to perfection and served with a side of zesty dipping sauce, these momos offer a tantalizing combination of juicy chicken, delicate wrappers, and authentic flavors

Soft dumplings filled with a savory mixture of paneer, aromatic spices, and fresh herbs. Steamed to perfection and served with a side of tantalizing dipping sauce, these momos offer a delightful combination of the rich and creamy texture of paneer

2 Pcs with sauce

Rolls filled with your choice of mutton, chicken, vegetable, or fish for a versatile starter option

Aubergine curry is a popular Indian restaurant's side dish or main dish made with aubergine, onion, aromatic spices, and herbs

Vegetable curry made with mixed vegetables, spices and herbs. This one-pan mixed vegetable curry is delicious, simple to make and is packed with layers and layers of flavors. Serve it over fluffy basmati rice, turmeric rice, coconut rice or with chapati, roti, paratha, poori, naan or any other flatbreads of choice

Our Indian-inspired dhal (or dal) recipes include variations on black dhal and a red lentil dish. Dhal curry consists mainly of lentils, tomatoes, chilies, and spices

Spinach curry is an Indian dish made with fresh spinach, onions, spices and herbs

An Indian potato curry recipe containing onion, lots of spices and coconut milk

Vegan chickpea curry is packed with hearty chickpeas, stewed veggies, and creamy coconut milk. This spicy-sweet one pot dinner is a must

Crunchy cabbage dish with a blend of spices

The traditional paneer masala recipe is a healthy combination of paneer chunks, dry groceries and vegetables along with the right quantity of spices

Beans curry is a simple and healthy Indian side dish made with beans, lentils, spices and herbs. It goes well with rice, roti or any meal

This potato and spinach recipe is a delicious and healthy Indian vegan curry that can be enjoyed with roti and rice

Vegetable korma is a popular Indian curry in which boiled vegetables are cooked in a creamy and aromatic gravy of yogurt, coconut and cashew nuts based paste and sautéed onion and tomato

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines

A curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices

Indian crab curry is a spicy, peppery stew that brings out the flavor of succulent crab meat to create mouth-watering goodness

Mutton curry is also known as mutton masala or mutton gravy is a delicious Indian curried dish of soft tender chunks of meat in a spicy onion tomato gravy

Savor our exquisite fish curry, a tantalizing blend of succulent fish fillets simmered in a rich coconut milk and tomato gravy, infused with aromatic spices like cumin, coriander, and turmeric. Garnished with fresh cilantro and served with steamed rice, this dish promises a symphony of flavors that will transport you to coastal bliss

Tender squid simmered in a rich coconut milk curry, infused with aromatic spices like cumin, coriander, and turmeric. Garnished with fresh cilantro and served with steamed rice, this dish promises a flavorful journey for your taste buds

Butter Chicken is a classic Indian dish that's made by simmering marinated & grilled chicken in a spicy, aromatic, buttery and creamy tomato gravy

Prawn Curry is a simple delicious & flavorful dish made with fresh prawns, onions, tomatoes & ground spices. It is also known as Prawn masala and pairs well with steamed rice, chapati, roti or plain parathas

Mutton chukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders. Mutton chukka is an ideal choice of side for non-veg meal and relished by all

The delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. Fresh catch coated in a seasoned blend of herbs and spices, pan-seared to perfection. Served with zesty lemon wedges and house-made tartar sauce for a delightful burst of flavor. A seafood sensation crafted with the finest ingredients

Golden calamari fries: Immerse your taste buds in a sea of flavor with our squid fry sensation. Delicately seasoned squid rings are delicately coated in a golden, crunchy batter, creating a perfect harmony of textures. This dish is a delightful blend of fresh squid, seasoned flour, and culinary expertise

Succulent anchovies marinated in a secret blend of herbs and spices, delicately coated in a crispy golden batter. Served with a side of lemon wedges for a burst of citrus freshness. A harmonious fusion of fresh anchovies, seasoned flour, and culinary mastery

Juicy chicken pieces infused with a medley of aromatic spices, wok-tossed to perfection with cracked black pepper for a bold kick. Garnished with fresh cilantro and served alongside fragrant basmati rice. A tantalizing blend of chicken, black pepper, and aromatic spices that will leave your taste buds craving more

Tender chicken simmered in a rich and aromatic coconut-based curry, featuring a blend of exotic spices and herbs. Indulge in a taste of tradition with our Chicken Kurma, where every bite is a journey through the vibrant flavors of Indian cuisine

Shredded parotta stir-fried with succulent chicken, vegetables, and a blend of aromatic spices. This South Indian street food sensation is a tantalizing medley of flaky parotta, tender chicken, and a burst of bold flavors

Shredded parotta stir-fried with succulent chicken, vegetables, and a blend of aromatic spices. This South Indian street food sensation is a tantalizing medley of flaky parotta, tender chicken, and a burst of bold flavors

A unique twist on tradition, featuring crumbled puttu sautéed with vibrant vegetables, eggs, and aromatic spices. This South Indian specialty is a tantalizing blend of textures, combining the softness of puttu with the crunch of veggies and the richness of eggs

Dive into a seafood extravaganza with our Seafood Kothu, blending succulent shrimp, fish, and calamari with crumbled parotta and an array of aromatic spices. This coastal-inspired medley guarantees a burst of flavors and textures in every bite

Puri is an unleavened deep fried bread made with flour & salt. It is a popular breakfast food from Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry

Soft, layered flatbread

Traditional Indian flatbread

Idiyappam (string hopper) is a rice noodles prepared in the cuisines of Sri Lanka and South India. Sri Lankan. Sothie and spicy sambal – a fiery blend of coconut, chilli and spices guaranteed to pep up your morning

Puttu is the traditional South Indian Breakfast dish eaten in the Southern states of India – Kerala, Tamil Nadu, other parts of Karnataka. Even this dish is eaten in Sri Lanka. Puttu is made of ground rice which is steamed in cylinders with coconut shavings. A healthy, tasty and filling breakfast recipe

Soft and delicate flatbread infused with coconut flavour

2 Pcs with salna

Paratha is a white flour named maida which actually a refined wheat flour served with saalna

Idiyappam (string hopper) is a rice noodles prepared in the cuisines of Sri Lanka and South India. Sri Lankan. Sothie and spicy sambal – a fiery blend of coconut, chilli and spices guaranteed to pep up your morning

Savor the exquisite flavors of our Chicken Fried Rice, a delectable fusion of tender chicken, fluffy jasmine rice, crisp vegetables, and savory soy sauce. Wok-tossed to perfection, this dish boasts an enticing harmony of textures and tastes that will delight your palate

Indulge in our veg fried rice, a symphony of flavors featuring aromatic jasmine rice, vibrant vegetables, and a dash of savory soy sauce. Wok-crafted to perfection, this vegetarian delight offers a delightful medley of textures and tastes that will tantalize your taste buds

Satisfy your cravings with our Egg Fried Rice, a mouthwatering blend of fluffy jasmine rice, succulent scrambled eggs, and a perfect mix of garden-fresh vegetables. Wok-seared to perfection, this dish delivers a harmonious fusion of flavors

Delight your palate with our prawn fried rice, an exquisite symphony of plump prawns, fragrant jasmine rice, and a medley of crisp vegetables, all wok-tossed to perfection. This savory sensation offers a perfect balance of flavors

A tantalizing blend of succulent chicken, plump prawns, and farm-fresh vegetables, all expertly stir-fried with fragrant jasmine rice. This medley of flavors, colors, and textures promises a delightful journey for your taste buds

Savor the delectable flavors of our Paneer Fried Rice, a delightful fusion of fragrant basmati rice stir-fried with succulent cubes of paneer, colorful vegetables, and a symphony of aromatic spices

Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body

Puttu is the traditional South Indian Breakfast dish eaten in the Southern states of India – Kerala, Tamil Nadu, other parts of Karnataka. Even this dish is eaten in Sri Lanka. Puttu is made of ground rice which is steamed in cylinders with coconut shavings. A healthy, tasty and filling breakfast recipe

Idiyappam (string hopper) is a rice noodles prepared in the cuisines of Sri Lanka and South India. Sri Lankan curries and spicy sambol – a fiery blend of coconut, chilli and spices guaranteed to pep up your morning

Puri is an unleavened deep fried bread made with flour & salt. It is a popular breakfast food from Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry

Sweet Appam (Hopper) are a fluffy pancakes that are made from ground, fermented rice and sweet coconut batter. Thin and crispy around the edges with soft fluffy in center. They also just so happen to be gluten-free and vegan. They are essentially the Sri Lankan pancake served with coconut milk

Sri Lankan Mutta or egg appam( egg hopper ) is a delicious appam recipe, made by dropping an egg in the center of the appam thin and crispy around the edges. Taste delicious when paired with choice of curry

Appam (Hopper) are a fluffy pancakes that are made from ground, fermented rice and coconut batter. Thin and crispy around the edges with soft fluffy center appam taste delicious when paired with choice of curry. They also just so happen to be gluten-free and vegan. They are essentially the Sri Lankan pancake

Mutton biryani is the epitome of Indian cuisine- with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Not all biryanis are made equal, some are just special. Popular for its unique aroma and taste

Chicken biryani is an aromatic, mouth watering and authentic Indian dish with chicken in layers of fluffy rice made with coriander, tomato, mint accompanied with the mesmerizing aromas of spices, herbs and caramelized onions

Savor the exquisite richness of our Prawn Biryani, a culinary masterpiece blending fragrant basmati rice with succulent prawns, aromatic spices, and saffron-infused layers

Vegetable biryani is an aromatic dish made with basmati rice, mix veggies, herbs and biryani spices. So this vegetarian dish is a perfect and hearty dinner packed with fragrant rice, vegetables, crunchy nuts and aromatic spices and herbs

A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar

Masala dosa is one of the most popular south indian breakfast dishes. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one of that is crisp, aromatic, flavourful and has a potato masala or seasoned potatoes stuff in it

A fermented batter of paneer chilly stuffing and chopped onions and capsicum. It comes with chutney with sambar

A thick batter with 1 egg and often with chutney and sambar

Tender chicken in a rich and spicy devilled sauce

Tender mutton in a rich, spicy sauce

Succulent king prawns in a rich, spicy devilled sauce

Tender squid in a spicy devilled sauce

King fish in a spicy devilled sauce

Tender mutton, chicken, and prawn in a rich devilled sauce

Add this item for extra coconut chutney 4oz cup

Add this item for extra coconut chutney 4oz cup

Extra to order with 4oz cup

Extra to order with 4oz cup

Extra to order with 2oz cup

Raita 4 oz cup

Thin, crispy Indian flatbreads served as a side dish